焼肉十六

Japanese black beef ribs

Please contact the store for details.

Our carefully selected "Kuroge Wagyu Premium Kalbi" is sourced directly from Shizuoka Prefecture, and we source meat that allows you to fully appreciate the deep umami of the meat itself and the sweetness of its high-quality fat. You can enjoy it slowly at your table in our restaurant.You can enjoy the exquisite taste of our meat dishes, whether for a family meal or as a special treat for any gathering.

Beef tongue assortment

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Our signature "Beef Tongue Platter" lets you enjoy our most popular cuts all at once! From our premium tongue with its exquisite texture and rich flavor to our regular tongue bursting with umami, you can fully appreciate the unique characteristics and textures of each cut.First, lightly grill it until fragrant and enjoy it with salt and lemon for a refreshing taste.This is a luxurious dish that beef tongue lovers will absolutely adore!

Morioka Cold Noodle

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We use a special soup made by simmering beef shank for a long time.This special dish features a special soup that brings out the mellow sweetness and richness inherent in beef, paired with Morioka-produced noodles that are characterized by their firm elasticity and pleasant bite.Please enjoy our recommended drink.

You can enjoy high-quality Japanese Black beef sourced from Shizuoka Prefecture.

The Japanese Black Wagyu beef we serve is sourced directly from Shizuoka Prefecture.The meat, carefully selected by the owner, offers a superior taste that highlights the sweetness of the fat and the inherent umami of the meat itself.In addition to recommended dishes such as premium short ribs and tongue, the cheese pancake is a crispy and fragrant treat.You can fully enjoy a selection of high-quality dishes with your family and friends.

We pride ourselves on our soup, which is simmered for a long time.

The soup used in our signature Morioka Reimen (cold noodles) is made by carefully simmering beef shank for a long time.The special soup, which fully brings out the mellow sweetness and rich flavor inherent in beef, is a perfect match for the firm, chewy noodles from Morioka.You can enjoy our signature, carefully crafted cup of coffee to your heart's content during dinner or lunch.

Premium Tongue

1738 jpy(税込)

Premium Tongue: The highest quality cut of beef tongue, located near the base of the tongue, known as the "tongue root," which is fatty and extremely tender.

Assorted Tongue Platter

2288 jpy(税込)

A plate with small portions of various parts of the tongue, such as the base, middle, and tip.

Standard Tongue

1188 yen(税込)

Regular tongue: The meat from the central part of the tongue, commonly called "tongue middle."

Pork Cartilage

715 yen(税込)

Pork cartilage: A part of the pig that is rich in collagen and calcium, and when grilled, it has a delightful crunchy texture.

Pork Jowl / Turo

825 yen(税込)

Pork jowl: This is a rare cut of meat from the cheek and neck area of a pig, with only 300g to 500g obtainable from a single pig.

Pork Tongue

715 yen(税込)

Pork tongue: Low in fat, with a chewy texture and a refreshing taste.

Juroku Today's Special Platter

3608 jpy(税込)

This menu features the owner's carefully selected cuts of meat, including the best cuts that arrived that day, all brought together on a single plate.

Juroku Horumon Platter (4 types)

2178 jpy(税込)

A plate containing various beef offal (hormone) all at once.

Kuroge Wagyu Karubi (Sauce/Salt)

1188 yen(税込)

Kalbi: Beef short ribs, which are fatty and juicy.

Kuroge Wagyu Premium Karubi (Sauce/Salt)

1738 jpy(税込)

Premium short ribs: A cut of meat with better texture and fat content than regular short ribs.

Harami (with sauce/salt)

1078 jpy(税込)

Skirt steak: Tender texture and less fat than short ribs, resulting in a lighter flavor.

Premium Harami (with sauce/salt)

2178 jpy(税込)

Upper skirt steak: The finest part of the skirt steak, especially tender and flavorful.

Kuroge Wagyu Loin (with sauce/salt)

1188 yen(税込)

Loin: The tender part of the back of the beef, from the shoulder to the loin.

Kuroge Wagyu Premium Loin (with sauce/salt)

1738 jpy(税込)

Premium Loin: A higher quality cut of meat with a softer texture and finer marbling than regular loin.

Liver (Miso/Salt)

693 yen(税込)

Liver: Beef liver, a nutrient-rich edible meat.

Upper Lever Premium Liver

858 yen(税込)

Premium liver: Less odor and softer texture than regular liver.

Heart (Miso/Salt)

693 yen(税込)

Hats: Beef heart, less fatty and less pungent, with a mild flavor.

Yukgaejang Soup (Spicy Beef Soup)

858 yen(税込)

A traditional Korean spicy soup dish with a rich umami and spiciness, made with shredded beef, vegetables such as fernbrake and bean sprouts, and chili peppers and gochujang (Korean chili paste).

Kalbi Soup (Short Rib Soup)

858 yen(税込)

A rich and flavorful Korean soup made by simmering beef short ribs (kalbi) and bone-in meat with vegetables.

Napa Cabbage Kimchi

495 yen(税込)

Beef Tripe (beef tripe sashimi)

638 yen(税込)

Korean seaweed

218 yen(税込)

Smashed Cucumber

363 yen(税込)

Assorted Namul

748 yen(税込)

Assorted Grilled Vegetables

693 yen(税込)

Stone-Cooked Bibimbap

¥ 1210(税込)

Bibimbap

858 yen(税込)

Bowser's Mild Rice Soup

748 yen(税込)

Cold Noodles

858 yen(税込)

Vanilla Ice Cream

385 yen(税込)

Matcha Ice Cream

385 yen(税込)

Chocolate Ice Cream

385 yen(税込)

Matcha Ice Cream with Shiratama Mochi

448 yen(税込)

The shop's exterior is adorned with red lanterns, creating a warm and inviting atmosphere to welcome customers.The restaurant is bright and clean, allowing you to enjoy your meal in a relaxed atmosphere.Due to the local area, we have many customers who are families, and it's a comfortable shop where anyone can relax and feel at ease.

Our restaurant offers five tables that seat four people and two tables that seat six people, allowing you to relax and enjoy your meal.During lunchtime, we use partitions to separate the dining area, ensuring privacy even for small groups of customers, allowing them to enjoy their meal in peace without worrying about those around them.

The semi-private area, with two tables for six people each, features partitions to create a special, VIP-room-like atmosphere.It can be used as a private space for up to 12 people.Furthermore, we also accept reservations for private bookings for groups of 15 to 35 people on weekdays.Perfect for various banquets and special gatherings.

It's a space where you can relax.

The restaurant has a very spacious and open design, allowing you to fully enjoy your meal in a relaxed atmosphere.

We offer semi-private VIP rooms.

We offer a special space for up to 12 people in a semi-private VIP room with a partition behind the 6-person seating area.

Enjoy carefully selected Japanese Black Wagyu beef!

You can enjoy exquisite flavors, including our carefully selected "premium Kuroge Wagyu short ribs," which are sourced directly from Shizuoka Prefecture.