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Ox tongue
1/10
Thick-Cut Premium Tongue
2178 jpy(税込)
Thick-cut premium beef tongue: This is the thickest, most tender and fatty part of the beef tongue, specifically the "tongue root."
1/10
Premium Tongue
1738 jpy(税込)
Premium Tongue: The highest quality cut of beef tongue, located near the base of the tongue, known as the "tongue root," which is fatty and extremely tender.
1/10
Assorted Tongue Platter
2288 jpy(税込)
A plate with small portions of various parts of the tongue, such as the base, middle, and tip.
1/10
Standard Tongue
1188 yen(税込)
Regular tongue: The meat from the central part of the tongue, commonly called "tongue middle."
1/10
Tongue Karubi
869 yen(税込)
It refers to the lower part of the beef tongue.It has a firm texture, and the more you chew, the more the delicious flavor of the meat spreads.
1/10
Kuroge Wagyu Head Meat
858 yen(税込)
1/10
Green Onion Salt Topping
¥ 330(税込)
pork
1/10
Pork Belly (Miso/Salt)
715 yen(税込)
Pork belly: The meat around the rib bones on the belly of a pig, also known as three-layered meat, with juicy fat and rich flavor
1/10
Pork Cartilage
715 yen(税込)
Pork cartilage: A part of the pig that is rich in collagen and calcium, and when grilled, it has a delightful crunchy texture.
1/10
Pork Jowl / Turo
825 yen(税込)
Pork jowl: This is a rare cut of meat from the cheek and neck area of a pig, with only 300g to 500g obtainable from a single pig.
1/10
Pork Tongue
715 yen(税込)
Pork tongue: Low in fat, with a chewy texture and a refreshing taste.
1/10
Samgyeopsal set / Pork jowl set
1408 yen each (tax included)
Korean BBQ pork belly set/Pork Jowl Set
chicken
Assorted
1/10
Juroku Today's Special Platter
3608 jpy(税込)
This menu features the owner's carefully selected cuts of meat, including the best cuts that arrived that day, all brought together on a single plate.
1/10
Lean Meat Set (Kalbi/Loin/Harami) (Sauce/Salt)
2508 jpy(税込)
A product containing a selection of lean cuts of meat, such as thigh and tenderloin.
1/10
Juroku Horumon Platter (4 types)
2178 jpy(税込)
A plate containing various beef offal (hormone) all at once.
Calvi
1/10
Kuroge Wagyu Karubi (Sauce/Salt)
1188 yen(税込)
Kalbi: Beef short ribs, which are fatty and juicy.
1/10
Kuroge Wagyu Premium Karubi (Sauce/Salt)
1738 jpy(税込)
Premium short ribs: A cut of meat with better texture and fat content than regular short ribs.
1/10
Kuroge Wagyu Special Limited
2178 jpy(税込)
Premium Kalbi: Among regular kalbi, this refers to the highest quality cut, particularly those with beautiful marbling or exceptionally good meat quality.
Harami
1/10
Harami (with sauce/salt)
1078 jpy(税込)
Skirt steak: Tender texture and less fat than short ribs, resulting in a lighter flavor.
1/10
Premium Harami (with sauce/salt)
2178 jpy(税込)
Upper skirt steak: The finest part of the skirt steak, especially tender and flavorful.
Roast
1/10
Kuroge Wagyu Loin (with sauce/salt)
1188 yen(税込)
Loin: The tender part of the back of the beef, from the shoulder to the loin.
1/10
Kuroge Wagyu Premium Loin (with sauce/salt)
1738 jpy(税込)
Premium Loin: A higher quality cut of meat with a softer texture and finer marbling than regular loin.
1/10
Kuroge Wagyu Special Premium Loin (with sauce/salt)
2178 jpy(税込)
Premium Loin: Among the various cuts of beef, such as loin, shoulder loin, and rib loin, this is the highest quality cut, characterized by its beautiful marbling and tenderness.
hormone
1/10
Liver (Miso/Salt)
693 yen(税込)
Liver: Beef liver, a nutrient-rich edible meat.
1/10
Upper Lever Premium Liver
858 yen(税込)
Premium liver: Less odor and softer texture than regular liver.
1/10
Heart (Miso/Salt)
693 yen(税込)
Hats: Beef heart, less fatty and less pungent, with a mild flavor.
1/10
Premium Beef Rumen (Miso/Salt)
1078 jpy(税込)
Premium tripe: It has a stronger elasticity and a pleasant, crunchy texture compared to regular tripe, and the umami and sweetness spread with every bite.
1/10
Premium Beef Intestines (Miso/Salt)
748 yen(税込)
Large intestine: Thick and firm, with a rich flavor and a pleasant sweetness from the fat that spreads with every bite.
1/10
Upper Gopchang/Giyara (Miso/Salt)
748 yen each (tax included)
Premium Small Intestine/Abomasum
1/10
Omasum (with miso/salt)
638 yen(税込)
Tripe: We carefully process each piece of fresh tripe.It is characterized by its crunchy texture.
seafood
soup
1/10
Egg Soup
638 yen(税込)
Made by pouring beaten eggs into chicken broth or consommé, this dish is characterized by its fluffy texture and gentle flavor.
1/10
Wakame Seaweed Soup
638 yen(税込)
A soup with wakame seaweed as the main ingredient.
1/10
Vegetable Soup
693 yen(税込)
A soup made primarily from vegetables such as cabbage, onions, and carrots.
1/10
Yukgaejang Soup (Spicy Beef Soup)
858 yen(税込)
A traditional Korean spicy soup dish with a rich umami and spiciness, made with shredded beef, vegetables such as fernbrake and bean sprouts, and chili peppers and gochujang (Korean chili paste).
1/10
Tegutan soup or Beef Soup
858 yen(税込)
A spicy red Korean soup dish based on chili peppers.
1/10
Gomtang Soup (Beef Bone Soup)
968 yen(税込)
A traditional Korean soup made by simmering beef, offal, and tail for a long time.
1/10
Kalbi Soup (Short Rib Soup)
858 yen(税込)
A rich and flavorful Korean soup made by simmering beef short ribs (kalbi) and bone-in meat with vegetables.
salad
Kimchi
1/10
Napa Cabbage Kimchi
495 yen(税込)
1/10
Kkakdugi Kimchi / Oi Kimchi
Each 495 yen (tax included)
White Radish Kimchi/Cucumber Kimchi
1/10
Assorted Kimchi
748 yen(税込)
Dish dish
1/10
Beef Tripe (beef tripe sashimi)
638 yen(税込)
1/10
Seafood Chijimi
1100 yen(税込)
1/10
Cheese Chijimi
¥ 1210(税込)
1/10
Korean seaweed
218 yen(税込)
1/10
Smashed Cucumber
363 yen(税込)
1/10
Salt and Pepper Bean Sprouts
385 yen(税込)
1/10
Assorted Namul
748 yen(税込)
1/10
Seasoned Changja
550 yen(税込)
Other grilled dishes
1/10
Grilled shiitake mushrooms / Grilled king oyster mushrooms / Grilled onions
473 yen each (tax included)
Grilled Shiitake Mushroom/Grilled King Oyster Mushroom/Grilled Onion
1/10
Grilled Garlic
528 yen(税込)
1/10
Assorted Grilled Vegetables
693 yen(税込)
Food
1/10
Stone-Cooked Bibimbap
¥ 1210(税込)
1/10
Bibimbap
858 yen(税込)
1/10
Yukgaejang Gukbap (Spicy Beef & Rice Soup)
1078 jpy(税込)
1/10
Daegu Tang Gukbap: Spicy Cod/Beef Soup with Rice
1078 jpy(税込)
1/10
Bowser's Mild Rice Soup
748 yen(税込)
1/10
Kalbi Gukbap (Beef Short Rib Rice Soup)
1078 jpy(税込)
1/10
Sundubu Jjigae (Spicy Tofu Stew)
968 yen(税込)
A mild, flavorful, and slightly spicy dish with tender pork belly and vegetables.
1/10
White rice (small portion)
220 yen(税込)
Medium: 275 yen (tax included) Large: 330 yen (tax included) / White Rice [Small / Medium / Large]
1/10
Rice set
528 yen(税込)
Rice, soup, salad, kimchi, namul
noodles
1/10
Cold Noodles
858 yen(税込)
1/10
Morioka Cold Noodles
1078 jpy(税込)
A flavorful soup made by simmering beef bones and beef, along with chicken bones, for a long time.
1/10
Beef Short Rib Udon
1078 jpy(税込)
Korean-style meat udon, made by stir-frying beef short ribs (kalbi) and vegetables with gochujang and garlic, then simmering udon noodles in a spicy and flavorful broth.
1/10
Beef Short Rib Ramen
1078 jpy(税込)
Korean-style meat udon, made by stir-frying beef short ribs (kalbi) and vegetables with gochujang and garlic, then simmering udon noodles in a spicy and flavorful broth.
1/10
Yukgaejang Noodles (Spicy Beef Soup Noodles)
1078 jpy(税込)
A dish that adds noodles to Yukgaejang, a spicy Korean soup made with beef and vegetables.
dessert
1/10
Vanilla Ice Cream
385 yen(税込)
1/10
Matcha Ice Cream
385 yen(税込)
1/10
Chocolate Ice Cream
385 yen(税込)
1/10
Matcha Ice Cream with Shiratama Mochi
448 yen(税込)
